This is my "famous" Thanksgiving stuffing recipe. Baked in a PC deep covered baker, this is our family's favorite stuffing dish. This is the vegetarian version.
1/2 pound Prosage (or other sausage)
1/2 cup butter
1 1/2 cups sliced celery
1 1/2 cups chopped onion
1 package (14 oz) herb-seasoned cubed stuffing
1/2 cup sweetened dried cranberries
2 cups coarsely chopped apples
1 Tbsp Rosemary Herb Seasoning mix
2 cans (14-14 1/2 oz each) vegetable broth
Preheat oven to 350. Thaw and crumble prosage (or cook sausage in a pan over medium heat); cook onions and celery 4-5 minutes or until tender. Combine stuffing, cranberries, apples, seasoning mix, and prosage and cooked vegetables in bowl; add broth and toss till moistened. Spoon into deep covered baker. Cover and bake 30 minutes. Remove lid and bake an additional 30 minutes or until stuffing is golden brown and heated through.